The Nordic Bun

Buns are at the heart of Nordic baking, and this cookbook gathers much-loved recipes from across the region. Passed down through generations, they bring back childhood memories while keeping up with how people bake today. Nordic buns come in all shapes and forms, but the basics stay much the same: milk, yeast, sugar, wheat flour, butter and cardamom.

Inside you'll find everything from cloud-soft cream buns to cinnamon-roll focaccia. For busier days there are shortcuts using ready-made dough, along with ideas for giving yesterday's buns a second life.

• Hardback
• Published by Cozy Publishing
• ISBN: 978-952-423-028-5